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Contribuiți la feedbackNice typical restaurant in an ancient renovated location. Good pizza, dough tending to crunchy. Good raw material.
First time in this pizzeria. Local in a side street of the main road closed to traffic. Internal room but also about ten tables outside. Friendly and fast staff. We deprived the pizza which, although it does not reflect the classic Neapolitan pizza with a high and soft crust, was pleasant and well digested. The raw material is good. However, I have to give a negative note for the dessert we tried. A ricotta and pear without any particular taste, especially the ricotta, but the worst thing was that the upper disc of biscuit was so hard that to be able to break it with a knife (with a fork it was impossible) the cake was squashed all over the plate.. I'm sorry but this is an unforgivable error and should be reported to the supplier. Average prices. The beer on tap was good and the evening went well and therefore the 4 stars are encouraging
Pizza buonissima presa d'asporto, mai mangiato una Margherita così buona.
Pizza 10 e lode, ingredienti di qualità e cottura perfetta. Protagonisti i sapori senza perdere la leggerezza. Personale molto accogliente e gentile.
Una delle pizze più buone mangiate a Salerno, prezzo onestissimi e servizio impeccabile! Da provare i fritti oltre che la pizza, super leggera e digeribile
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