Restaurant Les Platanes - Pomerol

In the past a very good restaurant which today is deteriorating more and more there are far fewer waiters and the kitchen has shrunk enormously we have about half of what was before on a plate the duck legs are so small I thought it was muffs when the Sarladaise potatoes the maximum value of one potato per person personally I do not recommend it to everyone go a little further and you will see that in Beynac there is there are restaurants that still come along the way and it's not far

We had the pleasure to find this restaurant. very kind welcome and we had a super 4 curs meal for 14 euro. buffet starter, teller jour, cheese, dessert. wein, brot and water included. the personal was very good and we will be back when we are in the opposite.

This restaurant will not be for all. it is a working restaurant and opens only at midday. it is a family restaurant and they can see the proud one they have for it. it is cleanly spacious with table cloth trade. if only transportcafés were in Britain. the foods are good home kitchen. at the two places we went there the main course was steak a day and fry the next. for under 15€ you will get a buffet salad type starter. the main meal, cheese, desert, bread and a bottle of local red wine. staff were very friendly and helpful to fight our poor French. would highly recommend it. if this is not their cup tee there are many restaurants in the holy emilion that they like to load more.

14€ buffet of admissions/plat/fromage/dessert and coffee with water and wine. Correct meal! except the fries the little more the smile of the boss and his staff!

Extra !!! quality price for this simple but effective restaurant cuisine with taste and fresh products very well