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Contribuiți la feedbackA mediocre gluten-free specialty pizza should not cost $50 for two. Also, why is there a limit of parmesan cheese per pizza? I was only allowed two teaspoon containers of cheese for my order. This is not worth it.
We use to go to Mia when we visited my dad in Davenport. We haven’t been back for about 8 years since my dad wasn’t able to travel far any more. My husband and I came back to the area and couldn’t wait to go to Mia’s . It is the best pizza!!!! So different from home. The crust is super thin and the toppings are delicious?Parking: Right in front of restaurant
Okay okay hear me out, nothing to do with the place or anything. My review is strictly I'm from Chicago, with that being said........... gas stations in Chicago make a better pizza then this, that's been sitting there for hours, not mad at the place, more mad at me for not really looking into it cause it was 5 minutes away from where I'm staying but definitely can't do florida pizza again, sorry.
Watch out! They offer a vegan/dairy free cheese option, however they offer no crusts that are dairy free or vegan! The pizza is just okay, better than most chains, but not as good as others at the price point.Dietary restrictions: Offers vegan/dairy free cheese, however no crust options that work with it to stay free of milk products. Seemed clueless about why the dairy in the crust would be bad for an allergy. At least they brought out ingredients
The pizza crust was so good. Crunchy and chewy, perfect. The ingredients were fresh and delicious. Definitely will come back!
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