L'Auberge Espagnole - Poitiers

The tapas are excellent, the tortilla very good, cooked as in sponge with olive oil; the rougail that is pierced as it is necessary; what more was all perfect as the amplitude of the staff's mourning for dessert. We've had a great evening

Of course the setting is very pleasant, terrace on the edge of the clain....For all the rest, we are close to the nightmare in the kitchen !tapas infectes ! fat, at the limit of the consumable, tortillas which surely survived 5 days in the fridge, rougail sausage (fin knacki ) immangeable, frying of eperlans (especially frying) dry, oil patatas. Anyway, a thing to be sick, the outcome of the evening, the ducks had to take five pounds each.

Tapas are excellent and home just like paella. everything was perfect with a great welcome from waitress .soirée to redo and I recommend this restaurant

Tapas very mediocres and expensive for what it is, canned or frozen sight as pleasant, but not enough

Super moment with friends,the staff is welcoming,sympathic,the setting at the edge of the water is pleasant,very good paella ,when there are still you have the possibility to bring it back to the house (very well against food waste),very good value price .I recommend this restaurant, I will return with a lot of fun.