Pointe-Claire Deli

I tried the vegetarian burrito with smashed potatoes at this restaurant, and it was absolutely delicious. Everyone else at my table also enjoyed their meals. The staff was friendly and attentive. I would definitely recommend this place.

Expensive breakfast on West Island, horrendous wait times, 20 min for coffee, OJ never came but table beside us got more expensive mimosa’s within 5 min sitting down. 40 min for eggs to come, both plates ordered almost warm. Honestly worst experience ever and everyone was the same not just us waiting. 2 plates with eggs and 2 OJ was 45$ Handed over 60 cashier asked it that was good ? As if plp leave 15$ tip for 2 eggs and toast and mind numbing service Avoid avoid avoid

Since my review in July the restaurant has changed owners. The new owners and staff are very friendly and helpful and they don't charge for coffee refills after the second cup or for the little packages of jam or peanut butter. Eggs Benedict were very good as were the usual bacon and eggs and the included smashed potatoes were excellent.

Before COVID, my friends and I used to meet at this restaurant every Sunday for breakfast. The food was good and reasonably priced. However, if you sit upstairs in the back, you'll be served by Toula, the owner who is the rudest server I have ever encountered. She yelled at us for simply asking to move a chair and was always in a bad mood. I recommend sitting near the front and getting served by the lovely lady there instead.

I placed a takeout order from the friendly couple who own the restaurant after calling in my request. The pizza was decent, but it seemed to be missing tomato sauce, spices, or garlic. I was unimpressed and found it to be slightly overcooked. I feel guilty leaving a less than glowing review, especially considering the challenges many restaurants are facing, but I have high standards when it comes to pizza. I will keep searching for a top-notch pizza spot.