Ecofattorie Sabine

Nestled in the hills about an hour outside of Rome, where you will find this charming family restaurant serving freshly made pastas, homemade cheese and cured meat, and so much more. My sister and I were brought to this place by a local guide during a private olive oil tour and he really could not have found a better place from the tourist beaten path. Every single bite that went into our mouth was absolutely delicious... that was really one of the meals I had in Italy. We started with a selection of fresh mozzarella cheese before we put on an extensive meat and cheese board, which has a selection of items I still dream about. It was one of the best laundry boards I ever enjoyed, and our guide informed us that the meat and most of the cheeses were all made in the house. There was an amazing bloodworm that was from this world. (the family also owns a sheep farm near the estate Next were two melts in your mouth pasta dishes that receive two thumbs from me. We somehow managed to get enough space for dessert that consisted of Tiramisu and a Pana Cotta with this amazing pistachio cream that was for to die. Luckily, the restaurant also offers a small walk of local food (pasta, olive oil, etc., which you can buy and you think best that I have bought a glass of pistachio cream to take home. We left this lunch so full that we didn't even disturb dinner at night. If you find yourself in this neck of the forest, you should be sure to stop because you are not disappointed (or hungry).

Nestled in the hills about an hour outside of Rome is where you'll find this charming family owned restaurant serving up fresh made pastas, homemade cheese...