Borsalino - POGGIO A CAIANO

If I could give zero stars. Two weeks ago we booked Christmas lunch with the whole family and the relatives included of the small children, we arrived today at the restaurant and we had the unpleasant surprise to find the restaurant closed without any notice, at the time of booking we had also requested the phone number and no one was worthy to make a phone call to warn us of closing. Arrived at the restaurant other customers were out of disbelief of what happened.... there are no words for how much happened. Obviously we were ruined the most beautiful and most anticipated day of the year.

Now management is Chinese. Nothing on the contrary, but of course the quality of cuisine and service has nothing to do with that of the historic place

The environment is comfortable and quiet, suitable for compliance with the rules on space, large tables. Fresh and well cooked fish. We ordered two appetizers both good and branzino cooked to the island great. Service at the nice and professional tables. Recommended

Sunday lunch in the family, excellent experience, from the start to the dessert, quality fish and fresh, both cooked and raw, friendly staff and good service, nice owner, all in a location a little '80s!

I was in this restaurant for the San Silvestro dinner. The menu was à la carte. As soon as they arrived, they offered us a delicious hot crusher dish. At the end of the dinner we also offered dessert and sparkling wine toast at midnight, all accompanied by music and karaoke. Good food and fun evening. Great service and cheap price, considering it was the last of the year. I'd come back.