Pizzeria Del Borgaccio - POGGIBONSI

Pizze a km 0 con impasto ben lievitato e sapore ottimo

What a great experience to eat pizza at this restaurant. The present the pizzas in a new style with a great combination of flavors. Loved it!

Pizza was nothing like an italian pizza. Very little ingredients. The tomatosauce and cheese were also almost not even there, and the crust was dry and burnt

Finding a decent pizza in Italy is not such an easy task as one could think. Having in mind that we are talking about touristic area of course. During our staying in Tuscany we tried it in one restaurant and two pizzerias, one of them being this one. To be honest, trip advisor let us to believe this is the place for pizza. Sure, the marketing is properly done, markings on great ingredients all over the place, reviews are splendid, but the thruth is that pizza is just, well, dissapointing. We had 3 different pizzas and scacciata. The crust is so thin, few milimeters thin, that is ridicilous. We are talking tortila thin almost. And scacciata was just that same crust without toppings.That is offensive to scacciata. Pizaa was overall to dry, mozzarela was low quality, and the one with salsicia had in total 5 micro balls of meat from salsicia. Plus, it is a selfservice joint. Bottom line, not my choice again. But if you are crazy for paper thin crunchy pizzas, give it a try.

Locale con pochi posti ma molto bello e ben arredato. Siamo stati a cena in coppia. Abbiamo preso un goto trancio Margherita..ottimo e poi seguire due pizze. buona pasta così come condimenti. le uniche note che sento circa la dimensione delle pizze (un po' al di sotto della media) e i tempi di attesa un po' lunghi nonostante il locale non fosse pieno ( immagino takeaway). tutto per essere una pizza al forno elettrico non è affatto male.