The Bog Pub - Pocasset

Awesome place and great food! We are never disappointed when we go to the Bog! We always have the nicest attentive staff. The view off the patio of the golf course to the ocean is just wonderful.

Haven't been here since the name change and stopped in for an early diner with the family. We were pleasantly greeted and were the only ones there and we were placed at a high top table which had a good view outside. Our server was the bartender and she was very pleasant and promptly took our drink orders. We ordered 3 small salads and the fried pickles. The salad came and oddly it was only one small salad and 3 plates and sat in the middle of the table, it was a good salad but not what we were asking for but didn't make a fuss and just ate it. The fried pickles were good and everyone enjoyed them. My wife ordered the blue steak with blue cheese filled mushrooms and my daughter ordered the a shrimp and scallop mushroom ravioli and I ordered the steak tips. The food came out and my wife who asked for her steak to be well done had a rare steak come out and sent it back, it came back out 10minutes later and it was still rare, not even medium rare so it was sent back again. The third time it came back out it was like leather and had burnt mushrooms with it. Note: if food has to go back and forth do not keep the old stuff with it and serve it burnt. By the time my wife finally received her meal which was uneatable at that point my daughter and I were finished eating. My daughter's meal was also drowned in a mushroom gravy sauce with half cooked raviolis that were gummy so she traded with me when I was halfway through my steak tips which were very bland and flavorless. Our server did take off my wife's meal and comped her drinks so that was appreciated. Great setting with good service, but the food is subpar.

Food is so so the bar is great good bartenders and good drinks. All the patrons talk to each other. Not a fan of the clam chowder

Lisa made the experience more than worthwhile for the drive after calling on the phone. She backed up a fantastic personality with a great attitude and an incredible bacon infuse ****** Mary, This place open a half an hour before everybody else in the area, on Sunday morning and Father's Day. Is Quite a kickstart to our day. Thanks, Lisa, we really appreciate your time. Unfortunately, we had to leave because of the bad karma of one of the servers, Natalie, She just Shot around a lot of negative energy. She should really learn to smile more and be happier, Around the Guests. We'll be back when Miss Lisa is on the Bar TY

The atmosphere seemed quaint and the food O had was not bad. I finished my drink and my meal at the bar and asked for the check. I got the check and quickly saw they had a QR code to pay with. I paid via QR said thank you and walked to my car. The bartender came out accusing me that I didn't pay the bill. I told them I paid by QR and showed them the screen on my phone to which the bartender said she didn't know they had that. I won't return when the help is that clueless and embarrassed a customer.