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Contribuiți la feedbackI visited the best restaurant in the season. For the first time I visited it for the whole year, because the quality of food is gradually improving and the last half of the year I try to go for lunch at least once a week. br food is from quality raw materials, which are truly top prepared and the chefs are not afraid to experiment always does not mean the perfect result, but the effort to relish. the upper dish I eat here was a rabbit on cream with Himalayan nutjem. The br interior of the restaurant is nice, the staff good, but in the pijezpi is better, the prices will fall, but for quality I have no problem to pay.
Raw raw raw smaled veic kau to find and be kremovejsi. otherwise boring. comix burger was bred super only a feeling of silence, from the fillers of yourori and salat of poory polnicek. most places for me were given steak from the bud, was imported: ...