Thai Ocha - Plymouth

This restaurant is our top choice whenever we have friends and family in town. The Thai food is fantastic, the service is excellent, and we never have to wait. My favorite dish is the garlic fried rice, but everything I've tried has been delicious.

The ambiance is inviting, the food is delicious, and the service is outstanding. Highly recommend!

The fried rice was undercooked and had a hard texture. Additionally, there is a 20% large party fee for dining in, which applies to our group of six (4 kids and 2 adults). It's disappointing to find that a family of six is considered a large party. The manager and waitress were also quite rude. I will definitely not be returning.

I have been getting food at Thai ocha for a couple of years. However the last couple of times the food has been an utter disappointment, not sure if they have a new cook or new management. Usually I get the drunken noodles with fried tofu at a level hot. The noodles have been very bland. No sauce or spice added to them. This past order of mine was spring rolls, crab Rangoons and fried rice. The rolls had been fried in old oil. They had a very bitter taste. The crab rangoons were not crunchy at all but instead soggy and raw. The rice was good except that the tofu was this spongy thing instead of firm tofu usually used. Thai ocha, I want to stay a loyal customer but please fix your food issues! This is not acceptable even after the price hikes! When the young man answered I told him about my issues and his only solution was that they would add more sauce. It was not the usual old sweet man who answers the phone.

Meals have always been pricy here, but lately the cost and portion size has not met the quality of food received. Dine-in service has gone steadily downhill the last few years.On my most recent visit I ordered yellow curry. $13-14 for a portion the size of my fist. Container was half-full. I know inflation is tough these days. But that much money for a scoop of rice, a quarter of a carrot, half of a small potato, and 3 or 4 ounces of beef? That's stretching it.