Aqua Fine Dining - Plymouth

This is such a great resturant, the service was amazing even tho there were only two servers for the whole place. We were greated and didn't feel rushed to place an order. The wine was presented to us even tho it wasn't an expensive bottle. We had the salmon and the free range chicken and both were fantastic. Salmon cooked just right and not dry. It was my wife's birthday and the server went above and beyond I believe it was Ashley..... we will be going back over and over.

I went out for a date night and had heard many positive reviews about this restaurant. The calamari was fantastic, and we also tried the tiger shrimp, which came with a delicious sauce. I appreciated that the land and sea menu options included a salad. However, it did take quite a while for our food to arrive, but we enjoyed everything overall. I ordered the short ribs; they were tasty, but there was quite a bit of fat. While they weren't a knockout for me, they were still good. I'm definitely planning to return to try more of the menu.

The food was excellent, and the atmosphere was fantastic. The staff was friendly and attentive. I ordered the pork tenderloin, which was as delicious as it looked, beautifully presented. The Wagyu beef burger was outstanding! However, I noticed that all the prices were $15 to $20 higher than what was listed on Google.

It was definitely an experience. The restaurant itself is gorgeous, and the presentation of the dishes is stunning. Everything, including the drinks, was fantastic. However, I did feel a bit of judgment from the servers, which was a bit strange. Aside from that, the food and atmosphere were excellent. I would definitely return.

We started with a round of cocktails; I opted for the Very Blueberry Martini, which was surprisingly delicious, though it was pink instead of blue. For appetizers, we shared the Spicy Avocado Bombs and the Grilled Octopus (Pulpo ala Grille), both of which were fantastic. For our main courses, my wife and I ordered the Seared Sea Scallops and the Seven-Hour Slow-Braised Short Rib, and both dishes were wonderful. Even though we were full, we couldn't resist trying the Crème Brûlée we saw on the table next to us, so we ordered one to share, and it did not disappoint. We also treated ourselves to another round of cocktails. Overall, we really enjoyed our dining experience here and definitely plan to return in the future. The only downside was the noise level; everything else was excellent.