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On the first and third Sundays of each month during the season a special rosti is produced. cooked in a stone oven, they must order before the day that they do not hungry after three cures, including salat starter and crepe or ice cream...Kream to finish plus carafe wein excellent.
I enjoyed my visit in le vorlen, where I had 2 hearty tales, a sweet cream and of course a bit of apple wine! all products are locally produced, service was fast and polite and eating was excellent.
I enjoyed my visit to Le Vorlen, where I had 2 savoury galettes, one sweet crepe and, of course, some cider! All of the produce is locally sourced, service was quick and polite and the food was excellent.
Excellent food, pleasant owner and impeccable service. This charming stone restaurant houses the perfect combination of what one might be looking for in the typical creperie bretonne: I highly recommend it!