Le Tanagra - Plonéour-Lanvern

At each visit to the Bigouden Country, we are taking a step in this small restaurant that keeps a knowledge that we would not miss for anything. The quality of the dishes offered (sleeve darts, ribs and beef ribs for example), their preparation for wood fire in particular, is always on the top, and maintaining such a level for several decades confirms a skill and a level of professionalism among the best in the region of Pont l'Abbé and Ploneour Lanvern. Cherry on the cake: all the sauces are made home, prepared by a very experienced chef who excels in this field as cooking the dishes in the room in front of his fireplace. A nice show in addition to an exceptional taste. Finally, the team is in the diapason, whether in the dining room or in the kitchen (I also recommend the guests with a homemade chocolate sauce that is divine), the rates remain quite accessible for such services, this team of professionals really deserves respect and our admiration. Last advice: booking your table is highly recommended.

What is this place? An entrance that is not one, from the carpet in the room, etc... As for the waiter, sir was waiting for the world, they all arrive at the same time he said. Therefore, we had to make it quick to place our order. This is not our problem, sir. Bye.

A service from Thursday night to Sunday night. Grilled wood fire, pinch of lotte or holy jacco shell. Palourdes prepared by the boss and the frog thighs. And this in a peaceful and warm atmosphere. To recommend to his friends, friends.

Good products, a friendly welcome and cooking in the well-controlled fireplace,bravo. However, it is expensive and especially desserts at excessive prices because they do not require a special preparation.

We went for a very specific purpose: enjoy a good meat!! Achieved Tasteful and tender meat, cooking with precise and just wood fire impeccable and pleasant service It was all together so that we could spend a nice evening It was the case Thanks to the team