L'effet Mer - Pléneuf-Val-André

Restaurant good invoice Pizzas are very copyy. Perfect mussels The dishes of the day varied and very well cooked The evening meal on the roof terrace with sunbed in bonus

Delicious and copyy fries. Ice from an excellent craftsman. Defiant prices all competitions.

The day and night between last year when it was zero and for proof there was never even anyone at the bar. Because they had changed the owner last year (2022). A disaster. And this year(2023) they reminded the former owner. We had lunch on Friday night. It was full. the reception is excellent and especially the food is very good and hearty plate. We'll be back. I recommend. For those who love mussels/frites, or large salmon salad and flambée shrimp. (See the pictures of the dishes). For dessert I took 1 brownie: it's homemade! In addition they make ice creams of a glacier craftsman (Eric Elien). Possibility to carry.

Nice place to have a drink and/or eat. The staff is very pleasant, the dishes are good the reasonable price. Beautiful sea view. Nice musical atmosphere. Ambiance friendly. Special mention to the staff.

After igniting me on the dancefloor all night I found refuge with my cuns comrades in this small restaurant of the campsite of st pabu. I didn’t expect anything, and I was more than pleasantly surprised. A warm and family place where it makes good living, from service to plate almost nothing to say. A simple but very effective map with very affordable day dishes and fish. A waitress as cute as pleasant at making this moment almost magical. Let's go to the meal: a good fried burger of families. A crunchy bread, a blue steak (do not mention), smoked pork breast that cuddles the Reblochon, everything was there. The homemade or fresh fries at least, it was really the cherry on the cake. 27°c to the thermometer, a good brooch and to finish the holy graal: a pint of Duchesse Anne to wash the gosier. A very nice start of day. Thank you, Philou.