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Contribuiți la feedbackIf you're in search of authentic cuisine, this is the spot for you.
This is the best Sichuan Chinese restaurant in Contra Costa, and perhaps in the entire East Bay. The food is nicely spicy if you request it, and their dishes are packed with meat rather than fillers. It's my favorite place!
The spicy boiled fish, dry-cooked green beans, and cumin lamb were absolutely delicious!
If you go and you don't get the stringbeans, you'd be making a huge mistake
Here are a few of my favorite dishes: **Vegetable Spring Rolls** - These are made with fresh, crisp vegetables and serve as a delicious appetizer. The rolls are crispy, and the sweet filling is absolutely delightful. **Mapo Tofu** - This dish features braised tofu simmered in an incredibly spicy sauce, perfect for those who can handle intense heat. **Kung Pao Chicken** - This stir-fried chicken is simply addictive, boasting a delicious sauce, flavorful chicken, and traditional vegetables and nuts. The sweetness is perfectly balanced, and the dish is incredibly satisfying. I will definitely order these again. Overall, this is the perfect place to satisfy my cravings for Chinese food.
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