Los Chilakiles - Playa del Carmen

Great breakfast option. Everything on the menu is to die for. Try the Cafe de Olla! The menu is very diverse and offers a wide variety of chilaquiles and other Mexican dishes. Will miss my morning cafecito. What about opening up a Las Vegas location?

I was disappointed by the poor quality of food and the relatiw high trips. they did not accept credit cards.

Chilaquiles (Spanish language: [classical classically ordered churches from the Nahuatl word chīlāquilitl [t͡classical эkilit͡ɬ is a traditional Mexican dish. Typically, maistortillas are cut in quarters and are easily roasted, the basis of the plate. [1 green or red salsa or maulp is poured over the crisp tortilla triangles, called Totopos....The mixture is shimmered until the tortilla softens. Pulling huh is sometimes added to the mix. it is often dressed with creamma, shredded queso fresco, raw twill rings and avocado discs. chilaquiles can be served with fried beans, eggs (crambled or fried, bark meat and guacamole as a supplement. as with many Mexican oriented, regional and family variations are quite common. chilaquiles are usually eaten for breakfast or brunch. this makes them a popular recipe to use linkover tortillas and salsas.

This place is located at 10 and 10 and they nailed it! These are the best chilakiles I have ever tasted. I have been here 3 times in two weeks. I always have the same thing, Chilakiles Arrachera, 2 cokes with ice and I choose...a pretty spicy salsa, enough to make me sweat, but its so so good, you are going to like I am sure.

Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] is a traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish.[1] Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, shredded queso fresco, raw onion rings and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried), beef and guacamole as side dish.As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.