Daph's And Bed Breakfast - Plaridel

We went here for a quick family brunch. They served the food on time and while waiting, you can take a good look outside with its beach side view. Plenty of serving and budget friendly menus. My favorite is their halo halo and mais con yelo lots of ingredients and so creamy! You can book ahead on their FB page and request for the menu list. Service: Dine in

Food was so so but was surprised to hear from one of ours that the tocino has a weird taste. The area is situated behind the water so If you prefer eating with a body of water as a backdrop, then this is for you. Not something I'll consider as a must go to stop the next time I head south. Food: 3 Service: 4 Atmosphere: 4

PEOPLE: The staff were friendly. They have a security guard who assisted us when parking. The waiter was friendly and kept on smiling. Their service was superb. PLACE: The place has a good interior design, making it cozy and having a good ambiance. It was also well-ventilated with industrial fans and open windows. Aside from ordering from the menu, they also have already cooked food you can choose from, which was placed in front of the restaurant. It was also by the sea, which you can go down and feel the sand for yourself. We went there almost 4 pm and we were seated to a table we wanted. It was nice to eat while overlooking the sunset by the beach. FOOD: We ordered their bilao set b, which included grilled squid, shrimp with sweet chili sauce, veggies of the day (which you can pick what you want, we picked pinakbet), and bangus. We also ordered pork sisig and halo-halo for dessert. They also gave us complimentary soup, which was sinigang. For a group of 5 adults, the food was adequate. I really love their shrimp as it was coated with a batter before drowning in their special sweet chili sauce. The grilled squid was grilled to perfection with the smokey char taste. The pinaupong bangus was paired perfectly with the soy chilimansi sauce. The pork sisig was okay, has eggs, and has lots of green and red chilis. However, the main star was the HALO HALO. It was different from any other halo halo that I've tasted. It was creamy, and the ice was mixed with skimmed milk, making it creamier. They also didn't shy away from adding so many ingredients. Once you mix it, you won't be able to tell what ingredients were in there. It was not too sweet, which was great and could be enjoyed by everybody. PRICE: Their prices were justified with the amount of food you can get. It's not overpriced like other seafood houses. Overall, this restaurant gets 5 stars!

The foods are good, ambiance were excellent, although some of their waiter were not accommodating when I ask for a hot pepper the waiter ignored me I can see that he was busy but he was supposed to attend to me after he was done doing the cleaning up of the table, so I have to ask another waiter to give the hot chilli. Over all very nice place. Food: 4 Service: 3 Atmosphere: 5

Nice food especially the halohalo. Had a late lunch by the sea.. Food: 4 Service: 4 Atmosphere: 4