Tommy Bahama Restaurant, Bar Store

The salsa had a fresh taste with a slight smoky kick, which I enjoyed. The guacamole was chunky and delicious; I would definitely order that again. The mahi-mahi was just okay and not my favorite, as some pieces had dark meat, which I’m not fond of in fish. Additionally, the sauce was a bit bland for my liking. On the positive side, the service was excellent; our server, Will S., was on top of everything and deserves a 5-star rating. However, I had to lower my overall score due to the mahi and the wedge salad.

We had an amazing experience at this restaurant this evening during our first visit. The drinks were incredibly good and the perfect complement to our night. The chicken appetizer was just right as a main dish. Tanner was an outstanding server! We will definitely return the next time we’re in the area!

One of the best dining experiences I've had! I really appreciate their simple and easy-to-navigate menu, and everything I've tried has tasted amazing. I can't stand it when restaurants create overly complicated menus—there's a lot to learn from Tommy Bahamas in that regard. Plus, they even had live music!

Decent restaurant with nice atmosphere. They have live music on most weekend nights. Stand outs are the pineapple martini, coconut shrimp appetizer, and pineapple dessert. However, the sausage appetizer and rib entree were average. The blood orangemartini also wasn't very good but they have a great selection of mixed drinks and wines so there's something for everyone.

Pineapple Glazed Mahi was ok. The market fresh sandwich is a NO GO! It tastes like a fried fish from long John Silvers I kid you not! The cheese they put on it makes it the batter soggy and not a good texture. The sandwich and fries had way to much whattasted like celery seasoning. The waitress was not very attentive and we went without refills and looking around trying to findher a good 15 minutes to pay the check I really dislike leaving reviews like this but it is what is.