Backroads Burger - Plainfield

First time customer and I loved it! Can’t wait to go back. Server was amazing and the burger was phenomenal!! Highly recommend checking this place out!Food: 5/5

First off in todays world be knowledgeable on gluten free foods. They gave us a nutrition book they said their pretzel does not contain wheat???? No one there really understood what gluten free means and in our party we have 3 gluten free people. But when your staff is unsure that makes us doubt everything and your nutrition book was not right! You have tacos on the menu how hard would it be to have corn shells as an option? As for the ranch it’s terrible. It’s so easy to make homemade ranch these days and almost every restaurant offers that. It’s these little things that make a huge difference. I will say the burgers were very good so I would go back for those but overall was not super impressed.

Met a friend for dinner here. We had never been before. The patio was perfect! Our server was so fun and really on top of everything. The food was delicious! I will definitely be back.Food: 5/5

We held a surprise retirement there. The place was very accommodating, provided great food and service! The prices were reasonable. This was That 's my Jam! which added amazing flavor to the burger.Food: 5/5

My recent visit to Backroads Burger Bar in Chicago was a delightful experience that showcased a delectable selection of burgers and an inviting ambiance perfect for a casual meal with friends.Upon entering Backroads Burger Bar, the laid-back and rustic decor immediately caught my attention. The restaurant 's cozy interior, with its wooden accents and comfortable seating, created a relaxed and welcoming atmosphere for a satisfying dining experience.The menu at Backroads Burger Bar featured a variety of creative burger options, each one boasting unique flavors and mouthwatering combinations. After careful consideration, I decided to try their signature Backroads Burger and their Truffle Parmesan Fries. The Backroads Burger was a true treat for my taste buds. The juicy beef patty, cooked to perfection, was topped with melted cheddar cheese, crispy bacon, caramelized onions, and a special tangy sauce. It was served on a soft and toasted brioche bun that added a hint of sweetness to each bite. The combination of flavors and textures made it a satisfying burger choice.