Pcra Pittsburgh

The Tapas platter offered a nice mix of appetizers with varied textures, spices, and flavors. The Shrimp Tempura and Tandoori Chicken satay were highlights, while the Ahi tuna was disappointing and ended up being sent back with the other four empty plates. The Mixed Grill was the most popular option, allowing diners to mix and match meats or seafood with one of six sauces and a choice of five sides. My guests particularly enjoyed the fettuccini with tomato concasse and fresh basil sauce, which was very flavorful. As for the wine selection, it was excellent and diverse, featuring some wineries I had never heard of. The staff was well-trained and able to recommend pairings for our meals. The dessert options sounded enticing, and while one of my dining companions adored her Tiramisu cheesecake, the cappuccino crème brûlée was more like a soupy, messy delight that would have been easier to manage with a straw than a spoon. The unique ingredient combinations were intriguing but didn't quite work for the duck. Though the portion sizes are smaller than the typical American fare, when the chef hit the mark, the food was great. Overall, it was a good dining experience with decent service, and definitely worth a visit in Pittsburgh.

The wine selection is excellent, and the happy hour deals are fantastic! They offer gourmet appetizers for just $5 during that time.