Fish Nor Fowl - Pittsburgh

Girlfriends birthday. One of her friends is celiac and they waiter did a great job at facilitating

My new favorite! The food, so good. The service, so good. The bread with whipped ricotta and the greens and beans were 2 of our favorite dishes, but everything we had was delicious. Also everyone who works there is incredibly kind and super helpful.

Very expensive for overall experience not unhappy to have had the experience but the exorbitant cost will keep us from coming back. We paid almost as much for 4 at Butcher and Singer in Philadelphia as we did for 2 Friday night.

Our first visit to the newly opened Fish nor Fowl was on a Friday evening and things were just beginning to hum as we arrived. We utilized a car service and were dropped off right outside the front door. There is a valet and of course plenty of street parking as well. Walking in we are greeted warmly by the host staff who immediately offered to show us to our seats. (we chose the upstairs bar and even though they don't normally hold seats there, it was no problem as there were enough spots given it was still early in the evening. We walk through the main dining room past the open kitchen where you can see all the action, as understated(focused as it is. The main DR has a wall of windows and a wall of plants, literally an entire wall of tropical plants! GORGEOUS! Up the stairs to the second floor, which is mezzanine style with a glass wall to aid in noise control I suppose, but it also happens to look stunning. The interior is bright and crisp and modern; as if Frank Lloyd Wright had designed the set for Logan's Run. (That is a HUGE compliment, btw. Even with all the clean lines and angles, the space is still very welcoming and comfortable. Now for the meal and service: Service first- Top notch. Evan and Heather in particular stood out, primarily for their knowledge, thoughtfulness and approach. All the folks we encountered were friendly, well put together and actively attending to guests and tasks at hand. Meal: I lived in New Orleans for 20+ years and have had some of the best food in the world prepared by amazing chefs. I can comfortably state that once again, The DeShantz Group has gotten it right. We had six dishes and each one was impeccably prepared, plated and presented. The ingredients are top-notch and obviously being created by a caring team of class-A chefs. I seldom go on about individual dishes because taste is so subjective but I am making an exception in this review. The 40 day, dry-aged steak was over-the-top delicious and as beef is my go to dish , every single time, I know what I'm saying here. Chef Dan, the major domo of steakness turned me into a groupie when he was at Butcher in the Rye and his execution is second to none. Now that he is here, I can still get my meat fix! The steak was charred perfectly to a succulent mid-rare that needed not much more than a fork to eat. We had: scallop crudo smashed new potatoes pan drippings and sourdough bread charred broccoli foie gras panzanella beef (the aforementioned steak I seldom mention pricing either because it's all relative; however, in my opinion, the prices are absolutely on par with all aspects of this level of dining and service. The crowd is sophisticated and dress is casual-elegant to as fancy as you want to get. We look forward to returning soon!

Absolutely delicious!! There was a minor issue with the parking situation. It costs $10 to park near the restaurant, regardless of whether you choose valet or self-parking. The Wagyu Crostini was tasty, but the bread was quite thick and overshadowed the flavorful toppings. The highlight of the evening was the ****. It was cooked to perfection, and the flavors were outstanding. I will definitely be back!