Beaumonde Grill - Pittem

Unfortunately, everything went 100. My girlfriend's flesh was served cold. When we spoke to the man, we got a short answer. Eventually she got fresh meat, but we had to eat each other separately, which was kind of fun. The fries were outside and brought in. They're not bringing mayo. The steak was super daring and his money wasn't really worth it. The timing really wasn't right. I had to eat steak without fries. Meanwhile, my meat was cold. Shortly a really expensive whip, the fries, and the blow wasn't so good. The institution is cozy. The door was open from behind and it was really cold. I finally closed it myself. I would never want to spend another penny here. One. The daughter apologised that they were with few people and all the understanding for that, but then it needs to be organized.

The aperitif and tapas came fast and were very good. And then we have to wait too long for the main course. That was unfortunately lark instead of warm.

Here, in times of corona, when there was a delivery service. For menu of the week chose me and my partner. It was nice, but sometimes small portions for the 78 euros we paid. The soup was only good for one bag to give an example, even when we got to the soup raisin bread but three slices of silverpaper wrapped. It would have been nicer that sandwich with butter in the basket and plastic oil over or something. If we're not a fan of taking meat at the restaurant. This wasn't entirely at the restaurant, but it was more like our experience. We're missing the restaurant reception. Also, everything in plastic pots was given to be warmed up by themselves. Well, the presentation of dishes may not make sense, because yes plastic can't be in the oven, so you can get it out of the packaging to explain to the oven. Then we can cook ourselves if we have to warm our oven for dinner. Sad. But this being said was definitely good.

Fantastisch.

Good food.