Angiolina - Pitigliano

The staff was not really friendly or engaging, almost waiting for the clients to leave. The very restricted menu was average and pricy.

Quality addiction and obsession. Top quality, top atmosphere. Very special italian ham, cheese, bread and wine and food story telling. Unique experience!

We stumbled upon this spot and couldn't have been more pleased with our experience. The owners take great passion in sharing each description of each individual item from the menu- it's origin, how to enjoy it in terms of order of other foods. Definitely for the open minded traveler who enjoys taking time to take in the local foods and beverage pairings. Delicious! Friendly service! Yum!

Beautiful place! Delicious! I'm very surprised! I'd like to come back here! Power supply: 5 Service: 5 Environment: 5

We stayed on vacation in Pitigliano and a friend recommended me this restaurant. What do you mean? 6 stars cannot put them... It's definitely the best in the area. Once you enter, you immediately understand to be a step forward, the staff is very friendly, very kind and very prepared. We delighted with their bread and their oil to begin. The meats were a pleasure for the palate, we also took the plate to regulate the cooking of meat (I do not like raw). They have a selection of fine wines, the one taken by us was exceptional. We also took a dessert, the millefoglie, and it was so good that we asked BIS, unfortunately only one stayed and we were offered. As they offered us the excellent bitter, and also the bis. At the end of the evening we stopped to talk to the owners (very friendly and kind) of the island of Ponza. If anything I will return to Pitigliano the refreshment Angiolina will be a must and I really recommend it to everyone.