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Contribuiți la feedbackWe had lunch at Genusswerk on 26 March by sheer luck of the draw by walking around Pirna. Would expect this type of restaurant in Munich or Berlin, not here. Food was better than some one star Michelin restaurants I've been to with the service more than adequate. We had a ravioli bouillon, beef salad, Irish sirloin and shrimp tagliatelle, finished with a very nice creme brûlée. Truly top notch.
Had a great evening here. The atmosphere was plesent. The staff was very nice and the food really delisious. This is really a place to go to if you want something special. Very nice!
Genusswerk offers a very interesting, formal, à la carte menu. The decor is modern French and the service is very good. We enjoyed a range of starters, a good entre selection and excellent main courses. The waitresses were very friendly and efficient, and greatly assisted us with translating the menu from German. The food was very fresh and the flavour combinations modern and vibrant. We thoroughly enjoyed our meal. Cost was about €30 per head for two courses with drinks which we all agreed represented excellent value.