Hotel de la Poste - Piriac-sur-Mer

Bread of the day before, ordered from the bushes had shrimps, the waitress certifies me that the bread is from the snif day the boss tells me that it is from the day before, after a dessert and a free coffee we forgive the order error but the lie on the average bread

The restaurant is mixed with its bar. the boss and his partner are directly at your hearing, with distraction. it's simple - no fine gastronomy - but listening to your wishes. the day before, the Scottish boss of the peas and the next day, on the menu of the day: soup with peas! So it's good home cooking. curiously and I rejoice, at the end of the meal, the boss offered us an old plum and coffee. or a gift of 15 € minimum (view the dose of the digestive.) I recommend if you like the warm atmosphere while eating a simple and good kitchen.

I read the comment of this person who has had to confuse with the port's h. (which makes mussels and others) because the beach's h. is no longer restoration since last season. I am an assiduous client of this establishment many we and July/August. It is a small retro charming hotel that only makes breakfasts and coffee side they only make charcuterie/cheese planchas (delicious!) to accompany aperitives and super cocktails. it would be a pity that unhappy comments mislead this "family pension" establishment with charming and friendly owners and staff

Lunch on Saturday 20 August 2016, (on a solo) arrival at the restaurant 12h05, I order in aperitif a tomato juice, I am obliged to ask for the seasonings that go with. !in entry I take a bulots and a dish marinar mussels made of water carafe 12:30 finally a beautiful portion of bulots served me, they were cooked and fresh on the other hand of an incredible fadeur as well as the mayonnaise served with ! 13:30 I am served the idem mussels no flavor, a part of the mussels were not opened. At the end of the meal I'll have a coffee. payment of the note at 14:10 because I went to the bar to pay. The waiter asks me what I think about this meal. I explain to him what I have just described to you.Reaction of the server a sad little mue and it raises eyes to the sky.For information the restaurant was filled to 50.% this restaurant is ideally located on the port with sea view, so a lot of passage and nothing to make remarks to improve the quality of the kitchen.. Clearly my compliments to the chef "the bread and the water were very good "

Hotel quite old but maintained. the room was simple, clean but soundproofing problems. Very friendly staff.