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I was headed by the gorgia farm where I was told that the service and the kitchen would be the same... not true. The dishes were all cold. the first with cabbage and chestnuts excellent idea sin that the pasta was completely hard and clearly assembled to the dressing just before stacking it. . precooked from the day before. the chicken was cold dry and the slice of roast was rubberized and the potatoes were boiled. good coffee and dessert. we will not return and not take a dry chicken thigh
I went a Friday night to dinner, the classes didn't impress me.
Great lunch, friendly staff and helpful, great location
Great place open spaces surrounded by the competent and friendly staff.