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Contribuiți la feedbackYou go here to taste only the buns, pastry cakes with different fillings. Not for this is the choice, indeed: there is a wide selection of these treats and they all look good. I was able to taste three types and were all three delicious (although the classic one with almond filling and cocoa was the best, in case this started). Bocconotti are not huge so I recommend, for a dessert, to count at least 2 per head. Cute the place, with a small courtyard where you can sit to taste the sweets. Very nice package in case you buy them to take away. An exquisite discovery. Too bad for the absence of a real bar, although there is a distributor of hot drinks and the possibility to buy cold drinks.
Since it opened I bought many times from them, I tried all tastes, the bucconotti are delicious, soft, fragrant and really stuffed. They are all delicious and inviting, you'd eat one behind each other and also the cost is more than reasonable for freshness and quality!
I tasted two types: the mouthpiece with almond paste and dark chocolate and the traditional one. Good both, but the traditional one is really amazing! Cute place and girl at the counter really friendly and discreet.
The real Abruzzo bucconotto a stone's throw from the sea! Infinite tastes, many traditional artisan cakes in a new and welcoming location. A great discovery!
Light, tasty, ancient and modern, traditional and reinterpreted. My favorites still remain the classic ones. She's worth the ride.
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