Trattoria Luna - Meniu complet

Homemade mozzarella breaded, fried and served with marinara sauce

Our classic homemade lasagna alla Bolognese baked to perfection with creamy pink sauce

Italian sausage sautéed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni

Fresh little neck clams sautéed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine

Homemade half moon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.

Romaine lettuce tossed with croutons, parmesan cheese, in our house "Cesare" dressing

Homemade beef meatballs stewed in our special marinara sauce

Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.

Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.

Shrimps sautéed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.

Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese. served with Linguine marinara sauce.

Churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce

Homemade Cheese Tortellini served with pesto sauce and a touch of cream.

Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.

Italian Pancetta Bacon sauteed with onions, peas, egg yolk, cream, Parmesan and tossed with spaghetti.

Homemade over sized pasta served with porcini mushrooms, onions in a creamy white truffle oil.

Homemade cannoli filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamel sauce and gratinated with parmesan cheese.

Fresh scallops, shrimp, clams, fish, mussels, calamari sautéed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.

Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne

Fettuccine Pasta tossed with grilled chicken, broccoli, in a delicate creamy curry sauce

Angel hair pasta served with fresh tomatoes sautéed with garlic and fresh basil.

Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, pepperoncini, served with black olives and roasted peppers.

Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella and baked

Fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette

Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, house italian vinaigrette.

Fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.

Traditional cannoli shells with a sweet, creamy ricotta filling and garnished with candied fruit

Homemade authentic Italian tiramisu

Arborio rice prepared with onions, parsley fresh parmesan, white wine and sauted shrimp scampi

Burrata served with prosciutto di Parma, marinated roasted red peppers, over tomato drizzled with aged balsamico di Modena.

Raw beef tenderloin, thinly sliced topped with mushrooms, arugula and sliced fresh parmesan.

Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.

Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread

Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil and extra virgin olive oil

Homemade Fettuccine in a delicate creamy bechamelle sauce

Italian dry cured beef, thinly sliced, served with arugula, goat cheese extra virgin oil and lemon.

Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.

Fresh Mediterranean style musselle steamed in a delicious "green broth with garlic and white sauce

Grilled polenta served with sautéed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.

tomato sauce, basil, Mozzarella topped with fresh arugula and prosciutto di Parma

"Arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.

"Arborio rice" served with porcini mushrooms, onions and a touch of Marsala wine.

"Arborio rice"preparedwith onions parley, sliced prosciutto di Parma, fresh, arugula and parmesan in a light spicy marinara sauce Piccantino

"Arborio rice" served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.

Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.

Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.

Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes and fresh diced mozzarella.

Veal scalloppine pounded and breaded then pan fried, then finish in the oven with tomatoes, Fontina cheese, served with linguine aglio e olio.

Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.

Chicken breast pounded and sauteed with Italian sausage in a delicious Barolo wine sauce.

Fresh fillet of chilean Salmon grilled. and served over a bed of homemade pesto sauce

Fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce

Fresh sushi grade tuna steak sauteed in a delicate creamy Dijon Mustard sauce.

Fillet of tilapia sautéed fresh tomato, capers, onions, black olives and white wine