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Contribuiți la feedbackThis place is pretty neat...The staff here is friendly but the place runs a little to unorganized for my comfort and offer no seating while you take a number and wait to place your order...The vibe is very local in which I liked with a lot of professionals coming and going during the time I was there. We ordered the Philly Cheese Steak, Columbian cheese bread, a spinach croqueta, a cheese croqueta, a cheese pastry, and a guava pastry and they were all very good. The next time I'm in the area I'm going back.
Used to be a favorite place we'd go to and bring our out of town guests. The quality of food and customer service is now pretty hit and miss. Staff have gotten orders wrong and there's no process of them confirming to you what you ordered, so we'll walk home and realize we are missing a chunk of our order. Also, we had a semi raw tequeno and a few dried out disappointing pastelitos. I think if you speak Spanish fluently you'll have a better time ordering here. The coffee in my opinion is great, try the iced cafe con leche.
My husband and I were hungry late at night (10:30pm) and everything was either closed, about to close or 45 min to 1hr., wait time. We stumbled at this location and found that they were open 24 hrs. Ordered a pastel de Guayaba Cheese, croquetas, papa rellena and a Cuban Sandwich... everything was delicious and the staff was awesome! I highly recommend this place specially if you are up until late. I will be coming here from now on. Enjoy!
A hidden gem of Miami. Open 24. Now post covid Miami is closing early like a small town in the Bible belt. Lete night munchies or just want.a coffee and a quiet place to sit. This is the palce. Service was great, food was fast and hot. Location is clean. Counters, tables floors and windows rare to find a clean place these day in Miami.
Dirty store and lack of customer service, just like the last location I went to. So much dust hanging off the ceiling, I'm surprised that the health department hasn't shut them down. Hate to see the kitchen area where they actually made our food.