Mesoncico Murciano Abuelica Antonia

They open every weekend, they are workers and the products are very good.

We went to the unreserved and we waited a bit and they gave us a table. We were treated by a super friendly young girl and very well. We tested the chipirones with very rich shrimp fries. Good horseback riding, great sea cap and a super rich cheese leaflet. I got a lot of everything I tried. I wanted to go to the service and there was a breakdown sign.

Maybe it wasn't the ideal day to go, August 14, but they were completely overwhelmed, so they had no cold drink to serve. a pity, since it's been great sometimes.

The squid on the plate was very good. Now that the eggplants to honey were so thin that it was impossible to know if she was a eggplant. We asked for chips for kids who couldn't eat because they knew literally fish that I don't know if for reusing fritanga oil or because they're smoking directly in the kitchen.

Very extensive menu of typical murcian and good quality dishes. good service and affordable prices.