Il Casale - PIETRASTORNINA

Quality, quantity and variety seasoned with kindness and sympathy! We were in 8 and queeto allowed us to try a very good part of the menu made of antupasti of all kinds ( grilled vegetables, truffle provolette, soup beans, chickpeas and crostini, aubergines and peppers stuffed, cut salami, bruschette varie etc. Etc. Sublimi fragrant truffle dumplings and very original ravioli with pumpkin flowers and cherry tomatoes. Simple but an ever green eggplant shawls. Today we have taken deflection tastes but if you take the single dish...you know that they are exquisitely abundant!: Cut, kid and mushroom fillet not less: great quality'! I'm just trying to clear out how many fingers cut that will always be at least 400gr! The desserts didn't seem to me at the height of the other dishes: I got pistachio cheesecake and chocolate but... it didn't remind me of cheesecake and it was too creamy. Too bad! In any case very satisfied, personal witty and sympathetic and bucolic setting. I suggest you take table outside that... seems to eat in the garden!: In summary: suggested!:

I've been with friends today for the first time. Immersed in the green with a discreet feeling of freshness. I'm really beautiful. Good food as well as good service at the tables. Wide choice of dishes from the menu. Parking comfort. Unfortunately it was not very easy to reach it because of road work and, not always, the navigators adopt

I found myself at the Casale to take pictures of a baptism and I didn't stop for lunch. The property is well maintained and gives the real idea of a country house even if it is renovated and adapted to the needs of the restaurant, it is located immersed in the olive trees, in the valley at the foot of the town of Pietrastornina, the road to arrive is easily accessible even if a little winding, but the minimum indispensable to get to enjoy the quiet of the place.

What to say, all sensational from appetizer to dessert. Courtesy, professionalism, quality of the product. All genuine, I strongly recommend. They also have fixed menus, from 30 to 35. I have to say, go to an empty stomach. !

In this place you eat well he wanted to calm us, peacefully, the waiter, taking the command. It's the best way to represent it. After an impervious road, arrived, you have a pleasant feeling of being in the right place and taste healthy and well prepared dishes. Getting there for a snack of work, ready also for a sandwich, and being overwhelmed is one. The wine (we bet on an excellent Aglianico unused and self-produced, while also having other choice) and oil, push to a purchase that renews flavors and memory. On Saturday and Sunday best book, they tell me. To be found