Guingette du Pere Castor - Pierrelatte

People who shouldn't have a restaurant. Under a guinguette it's all about it.My wife who had a cde a dial salad met with fries (mediocre) because he missed them an ingredient (it's not beautiful.)the nail, it's when you see the cook smoking out his clop with a super deguelasse apron, we've guessed that's not good. We had trouble for our friends who had invited us (especially the note)

The owner of the pot in Bourg-St-Andéol has shone his classic restaurant against this **** with a plan of water of stonelatte for a popular clientele, practicing prices accordingly. wise choice. the terrace is pleasant, the nice welcome, the efficient service. The quick kitchen offers a menu at 14€: flat entrance - today, squid or forest chicken- dessert) or the menu (salade and caillette at 8,90€, ravioli at 12€, various roasts including the grilled tinnut garnished fries (correctes) and ratatouille (ratin) at 16€. but above all we buy fries parquettes (Great range for 2,50€), fresh drinks and ice to stay at the beach.

Super little guinguette or we eat great all have done home! We welcomed the staff very well and smiling and coming! and with this lake the panorama is splendid! It is worth the detour for what travels and wants to be restored and rest!

Fortunately there is the setting, because the welcome and cleanliness are not at the top.The dishes not very sought but passable, just a little expensive.

Friendly welcome, beautiful setting on the lake and offers quick cuisine for all tastes (grillade, burger, salad and daily dishes) at a reasonable price. ideal to beautiful days with family or friends.