Dal Falco Pienza

Silvana cooks with the attention and care of a mother, when mothers cook fabulous. simple dishes but with goto and extraordinary care. exquisite raw materials. portions that do not know greed. If you're celiac, you'll find some fabulous surprises.

We found the restaurant by chance, we were looking for a place, they were all full, has little visibility but just sat at the tables there were also local people, always a good sign, we took a little before, homemade pasta, they were all very good, even good desserts, to finish the owners kind and good price is a little hidden, if you do not see it

Very good! restaurant close to the doors of the historic center of pienza, appreciable location, very rustic and familiar. familiar as the service, from the beginning to the end they took care of us with the utmost attention especially for requests of gluten-free courses, sin for the dish of the finished appetizer who was with us for a while and taken away only after the second arrived... but vabbè there can be a magazine. and what about the owner, kind and smiling that puts in good mood and cheerful everyone. plentiful dishes as well as delicious cheeses and we enjoyed the advice on which sequence to follow in order not to spoil the palate. pici, replacing the guitars because you finish, to the exceptional white ragù as well as the cut with its potatoes, served with a chic touch in a mini aluminum pan that kept the heat without freezing them. Unfortunately we couldn't even eat dessert because of the belly already full of delicacies, but in the distance I saw something that seemed really good! price quality ratio in the standard. If you're going to pass by, I recommend a delicious lunch break or dinner here!

Really great! kindness to the top! fast waiter and very prepared! restaurant with quality products and prepared with love. very good! recommended!

Local pretty dark. an almost familiar service. excellent dishes. the cut with too many calluses. in fact in for a first a second and a roasted potato tray with water a bottle of wine (backed cost) over the sweet and a bottle of sparkling wine with coffee we spent euro per head. a little confusion in the counts from the pre-count at the final price.