Cabane A Sucre Arthur Raymond

Breathe taking view of the Laurentides with spring in the air, a perfect day.Able to accommodate groups, you'll be sitting beside other people, but a great chance to make new acquaintances. The food comes out in courses, lots of food, if you run low, they'll bring you more. It is extremely Quebequoise cuisine, so if you aren't into split pea soup, meatballs, crepes, beans, eggs, ham, deep fried bacon and sugar pie, this might not be for you. If that sounds good to you, it tastes even better.Service is very friendly, coffee was surprisingly good and they include your pulled taffy on snow...nice treat at the end of the meal. The decor is very rustic and charming.Only thing that doesn't make this a perfect 10 is there isn't much to do besides eat. The view is great, but because it is on the ski hill, everything is off limits. Maybe something a but mire interactive would be my only recommendation.

We visited this Sugar Shack on a late Sunday afternoon. Good quality food with excellent service. You can expect a "small town" experience.

Great food. You'll start with a traditional pea soup, bread and "creton", then omelets, ham and "oreilles de crisse" which is like a thick piece of crispy bacon, "ragoût de boulettes" which is meat balls in brown sauce, boiled potatoes, beans, . Enjoy fresh cole slaw, pickles and marinated betts. The desserts... Nice thin pancakes with maple syrup and/or a piece of sugar pie. Tea, coffee, and milk. You can buy wine on site.Then,... When ready, on your way outside, you can enjoy maple toffee on snow. Take a wood stick and roll that toffee around. What a great experience for the whole family. They take reservations for groups 15 people and more. 22$ p.person + tips. You will love the place. Everything is fresh and it's a all-u-can-eat place, so don't be shy to reorder!

My friend took me there,the food and staff could not have been better. It's a traditional meal people from Quebec eat. I'm glad I went and would go back. You sit with other people at long tables and served home style all you can eat.

We were part of a group that had organized a lunch and meeting at this Cabane à Sucre. We usually try to avoid these places because they are loud, and certainly not good for the waistline!What a wonderful surprise. The only offering that disdappointed me was the baked beans. They did not taste like fèves au lard at all. They were even worse than tomato baked beans that you can buy in cans.But everything else was absolutely excellent! There is nothing else to say. But, this IS a review, so let's try!The pea soup was delicious, full of peas, enough salt, a bit peppery to give it a pleasant bite. It was served at the right temperature so as not to burn the tongue, but to warm the insides of your mouth and all the way down.The eggs were tasty beyond belief, the ham slices good, and the generous portion of thickly sliced bacon was perfect, each peice tasty and crunchy! With some syrop added to the plate ...Wow! And, there was plenty to be eaten ... no skimping on the products!There were boulettes de viande, which were very good, and which went well with the peeled, boiled potatoes. The coleslaw was delicious as well. And the creton was to die for! I had never tried this before, having some stupid "personal" aversion to this French Canadian delicacy. Well, my mind set has since been changed, and I will happily eat creton anytime, especially if it comes from this Cabane à Sucre!The coffee was good. It is so very surprising how the waitresses are able to weild a pitcher of coffee in one hand and a pitcher of hot tea in the other, and keep people satisfied so quickly, yet at some restos, you can wait 10 minutes for the waitress to return with an over-steeped cup of tea!The crepes and tarte au sucre were "ooh la la" fantastique. The pie was just a touch below the quality of the one my conjointe makes, so very close, that even she was very much impressed! Greataste, sweet, but not overly sweet, and a crust to die for!Well, to say the least, we ate well, enjoyed ourselves imensely, and personally I would not be afraid to tell people that they won't be disappointed if they were to go here for their annual feast or maple syrup "fix"!