Chef Michael Hoy Culinary - Picton

Michael created a Mediterranean menu for my party of 8. We chose the pick-up option and everything was ready on time and Michael was a pleasure to deal with.The food was AMAZING. The entire group I was with couldn't stop raving about it all weekend. Highly recommend.

I have eaten at 106 Bridge many times and so far for brunch only. I've taken friends and family out to brunch several times and strongly recommended it to my vacation rental guests. Reservations are a must during peak season and always recommended to avoid disappointment. Chef Michael Hoy and his staff offer a friendly atmosphere, intelligently combined ingredients which make the traditional brunch menu original and ohhhhh so memorable. I would highly recommend 106 Bridge aka Chef Michael Hoy Culinary. Also, the kitchen is open to accommodating dietary restrictive diets without compromising on taste.

This place is a little gem! It is only open on Sundays for brunch which makes it all the more special. It offers an eclectic menu. You won't be disappointed.

What a special treat on a Sunday ..... The restaurant is open till 2 pm on Sunday (only) and it is the best!!!The Eggs Benedict and the Quiche looked delicious but I tried the dish with the smoked salmon together with poached eggs ... wow!!Michael Hoy has created a gem!!!!

We made reservations this past Sunday for 10:30AM. There were 4 in our party and we all ordered the Eggs Benedict, they were "to die for", perfection is the only word to describe them. We all agreed they were the best we have had ever! I would highly recommend them to anyone, there is other good sounding stuff on the menu but I don't know if I would have anything but the Eggs Benedict.For that time period I would strongly recommend making a reservation.