Giovanni's Pizza - Pickerington

The chicken wings were large and easily fell off the bone. I ordered a regular crust meat pizza with extra cheese and hot sauce. Next time, I might skip the extra cheese and go for the regular marinara instead. The pizza was tasty and exceptionally cheesy. The crust was fairly thick, resembling a pan-style crust, and it was quite good. However, I think it would have been better with a different sauce than just hot sauce. The sauce tasted more like Texas Pete rather than a robust tomato sauce. It was enjoyable, but I believe a classic marinara would have complemented the pizza better. Overall, it was a great experience.

Regarding the pepperoni pizza we ordered, the crust was thick but not overwhelming. It had a delightful flavor without being overly greasy. Surprisingly, the dough remained soft and tasty even into the second day. The sauce was well-balanced—not too spicy for me, who prefers sweeter flavors, and not too sweet for my wife, who enjoys a little heat. Overall, we had a fantastic experience, and we will definitely be back!

At the first attempt by Gionino and we were impressed. Toppings were plentiful and well spaced and the crust had this beautiful golden color with exactly the right crisp at the ends. My wife thinks they have the best pizza sauce. The service was on time and the pizza was hot.

This restaurant is a fantastic spot right next to the bar. You can easily walk through the swinging doors that separate the two areas. It's the perfect place to hang out, especially on Friday and Saturday nights. Highly recommended!

Edit: (June) the owner made a second pizza the right way. It was VERY good! See second photo. Old review: (April, 3 stars) I normally like this place but I ordered a caprese pizza instead of my normal pepperoni. Does not look like the picture on the website. Not by a long shot. See photo 1.