Curcuma - Pichilemu

The food came very fast and it was delicious. I had a cocoa bowl that I used to fear would not be enough but it was perfect a homemade chai

The decoration and the very nice place. Very friendly and attentive garzones. Prices within normal $6,000 a sandwich and $8,000 a dish, approx. All very rich. There were vegetarian and vegan options.

Restaurant with excellent options with Indian food. Especially your eggplant moussaka and lentil dhal. Natural juices with super food. Currently with bowls breakfast options such as açai and there are also options with egg. Seafood options were removed and the letter is mostly vegan with vegetarian exceptions. Currently they have good hand ice creams that are always a plus. In the aesthetics he changed that rustic air with Indian touches with the table that is a pity but the kitchen is still of the first level. Updated from previous review on 2019-11-11

Heaps of delicious vegan options on the menu. Worth checking out for anyone chasing some plant based options around pichilemu

We spent 5 days in Punta de Lobos and ate here all the 5 days at lunchtime. There is a huge variety of vegan plates and every day we tried one new dish. All were good but the Plato curcuma with eggplants is divine. The people is also super nice and friendly. Also, the music playlist was very good As a bonus, there is a children playground just outside which was heaven for my two little girls Definitely reccomend it!!!