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Contribuiți la feedbackPrices are not really cheap but quality is good; long waiting times despite no wax, raw peppers with pasta and beautiful landscape
Among the first family-run premises opened in the powerhouse, by producers and restaurateurs. In the first years of opening you could eat excellent typical products and for those who had also abundant appetite. less popular lately for the continuous opening of various premises, but the Punzi have always maintained their characteristic. Sometimes you try something more laborious but eating in a local with all of its own production should be appreciated more. Maybe I'm uncomfortable, but it's worth at least eating once.
In a comfortable and modern structure, the farm activities take place, bringing back to light ancient traditions and true flavors of a distant time. Management is curated by local characters, not always up to public relations. To taste absolutely dairy products, small ears, sausage.
Located on a height, you enjoy the excellent panorama, typical local products, good raw peppers, prices a little expensive, I recommend booking
Many times I was in this farm where I stayed. A thousand meters high you can breathe the scents of the mountain and the wild countryside. So with these premises you can give a judgment that is absolutely sufficent also because all dishes are really homemade from homemade pasta to meat and dairy products.