Il Posticino - Pianengo

I came for a day for a work lunch because I'm often in front of it. I took the full menu: ravioli made by them with buckwheat flour, according to the roastbeef but I also tasted the veal rags with vegetables. All very good, friendly and fast service. I'll be back.

I stopped for a lunch break and found myself very well; menu not too varied but of quality: homemade ravioli excellent, delicious meat as second. Fresh and pleasant environment, attentive and kind service, cleanliness and ease of parking close.

Working lunch 11 euros, courses not abundant but good, also good wine included in the menu. I'll definitely come back.

I was with the family for a Saturday night dinner....I must say it was a great discovery!!! From Lodi we went to this small town of the cremasco and I must say that it was really worth it. The dishes are prepared at the moment and the quality and very high. The owner together with the staff are very friendly and very helpful to the customers. Prices, quality of food and cleaning are of high quality. We will be back soon with other friends, because these are the premises that deserve to work and to be rewarded, and not some premises that if they pull it a lot because they have now acquired a name but then you find some unpleasant surprises. I highly recommend it to everyone.

I was there in 2019 for work, I ate in this place, very but very well, very clean environment, very kind owners, I recommend