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Contribuiți la feedbackIf they really want to eat without waiting in the line, they try to arrive before 17 o'clock. it is much easier and faster to get a table. there are also many parking spaces next door. fried garlic and the suppe make eating really excellent. michelin leader is well earned. it is a must-have experience when they come to phuket.
If they are a refrigerator fan, I would recommend this position. it is not only famous for tourists, but also for locals. please come mentally and physically ready to stand in a long waiting queue. they can use the delivery services. another point is garlic, they served the best fried garlic (at least in my whole life). the texture, smell, color are just perfect. I have to take a star out because the service I received was not so nice. the waitress told me that they don't serve water and only have sugary drinks. After a few minutes I saw that other guests got water from the waitress.
Eating is very tasty. the michelin held 3 years in order. expect long wait for tables when they come during the summit of the day. the employees are very organized and help them get the table as soon as possible. they may have to sit separately if they have many people on their party.
Overrated. I wonder how they got their Michelin guide. actually it is not worth noting. we heard it was famous, so we ordered a lot, but was not impressed. they will find cheaper places with more taste. it would probably try to know only.
A very famous dry porridge in Phuket. I came around 9 pm, waited in the line for 15 mins, waiting for the food for another 30 mins. Does it worth the wait? Not bad. The dry porridge is very flavorful and the soup is very tasty. If you don’t wanna wait, come at around 5:30 pm