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Contribuiți la feedbackJamie's is such a favorite of mine! A friend brought me to Jamie's with her wine membership, then I recommended to my grandparents, and they gifted us a wine membership... it's a gift that keeps giving! It's a beautiful, cozy spot and the wine club membership makes it an unbeatable deal. For the quality and selection of wine and the discount through the wine club, it's a no brainer for happy hour or a spot to bring business clients. We enjoy going and getting the warm olives and charcuterie board. Even if Jamie's is closed on any given night, they have always sat me in Geordie's and honored my discount. I highly recommend going at sunset for an amazing view of the valley.
Excellent experience!Great selection of wines with fast, friendly and professional service. Also, the appetizers I've tried taste great.My daughter had the truffle fries and the steak bites are cooked to perfectionHighly recommended ??
I reserved a table in one of their tasting bays (for free! to celebrate a birthday and just had friends open their own tabs. The contract says there's a one drink per person minimum, but I didn't feel as though it was strictly regulated and it definitely wasn't hard for our party to meet that. :
Absolutely amazing dinner , drinks and cozy fireplace for the holidays
Nice views and interesting rustic/ wood paneled library like setting. They have a second floor/loft where you can see the sun setting from the big windows on the second floor. They are covered with screens while the sun is hot and then they raise them just before the sun sets. There is a beautiful bar with back/bottom lighting on the bottles and hugh barstools around. Across from the bar are four or five booths but they are actually moveable wooden rectangular tables with moveable wooden benches adorned with dark blue pillows. Outside on the deck are nice two tops between each set of columns overlooking the north/northwest view. Happy Hour (3 to 6 pm) has good value relative to their normal pricing. We enjoyed the steak bites (literally 5 small pieces) of very tender filet with a wine sauce. The steak tartare for $25 with freshly fried potato chips was tasty but a tad too saucy and if $20 might be worth it. Next time we 'll try the duck confit flatbread which the server said was as big as a dinner plate and we avoided because we were having dinner at Christopher 's in an hour and a half however the duck leg confit there was amazing so am sure it would be great on a flatbread! Trefethen merlot at $11.50 versus $23 was tasty. The house version of an old fashioned with maple syrup and cherry infused whiskey was good but not interesting enough to warrant full price. It did have a beautiful ice cube see picture. We 'd return on a weekday when just partly cloudy as clouds give the best and prolonged sunsets!