The Larder The Delta - Phoenix

I'd give it 2.5 if I could. The atmosphere was nice, the service was good but the kitchen was SLOW. We had the okera app, it was pretty good one of the best okras we've jad at a resturant. The spoon bread was good but the extras on top didn't work. The rice and beans side was bland and oily and didn't have enough salt. The pork chop was half raw, the sauce was just like someone poured oil on the plate. I'd go back if someone really wanted to and tell them to cook my meat. Not worth the price in my opinion.

Unique food/drink offerings. Best Hoppin John I've had! Will definitely return. Thought it was upscale spot but its really casual dining.

We had anticipated dining here for quite some time because of the reputation and reviews. We had dinner here on a spectacular Friday evening and dined on the patio. The service was excellent from Abby and my wife's Nashville hot chicken was hot and the plate was hot. I got the pork chops and while the flavor was good they were room temp and the plate was actually cold to the touch. Not to mention the pork chop itself was undercooked and the last 1/4 of the chop was inedible due to it being basically raw. I didn't bring it up to the server because we will be back to give the place another try no matter what. I hope it was just an off night, my wife's food was awesome. The appetizers were excellent and the drinks were great too.

Very nice atmosphere and location. I ordered the Delta Omelette which was good. I was at first put off by the end of my interaction because I was charged for the side of potatoes that I didn?t eat because I didn?t like them and a biscuit that I never got because they were out. After speaking with Robert on the phone he made me feel much better about my experience and was more than willing to rectify it. For this reason I would be willing to go back there again.

We enjoyed our dinner on the patio here! The service is very friendly. The menu is small but everything we tried was really good! Definitely have to try the cauliflower, it was yummy!