Pappadeaux Seafood Kitchen Phoenix - Meniu complet

With mashed potatoes asparagus

With artichoke hearts, a spicy marinara sauce lemon aioli

With cocktail sauce

With French fries

With artichoke hearts, capers pepperoncini

Fresh cut potato sticks Creole dipping sauce

Avocado, olive oil, lemon juice, house-made cocktail sauce Jumbo Shrimp

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

With garlic bread

With a sesame orange dipping sauce

With garlic bread

Atlantic salmon smoked in-house with creamy maple mustard crostinis

Half dozen oysters a half dozen cold boiled shrimp

Mini Shrimp Crawfish Fondeaux, Fried Alligator Hot Smoked Salmon*

Seared, with broccolini

Char-grilled, with broccolini

Two skewers of assorted seafood char-grilled over dirty rice

Fried tilapia or catfish fillet, shrimp, crawfish chicken tenderloins

With crab, avocado, lemon caper butter basil

Cajun sausage stuffed with dirty rice

With white rice

Mixed lettuce, croutons, tomatoes, red onions choice of dressing

Bleu cheese dressing, bacon, tomatoes, carrots green onion

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano feta cheese in Pappas Greek dressing, prepared tableside

Parmesan crusted flounder with jumbo lump crabmeat, lemon brown butter, spaghetti squash green beans

Pan-grilled, with spaghetti squash

Char-grilled, with green beans

Cream-style

Crumbled bleu cheese, crisp red onion a light vinaigrette

Cream-style

Marinated in garlic rosemary, with mashed potatoes fresh sautéed spinach

Steamed mussels andouille sausage, in a white wine, lemon garlic butter broth

16 oz. with mashed potatoes broccolini

8 oz. filet finished with jumbo lump crabmeat bearnaise with mashed potatoes asparagus

Steamed lobster by the pound, with melted butter pappardelle pasta. Ask Your Server

With a spicy marinara sauce

With a Cajun slaw a spicy, sweet dipping sauce

Cream-style

Fried or Sautéed

Two fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp stuffed crab

With white rice

Linguine tossed with crawfish, andouille sausage crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

With creamy cheese grits, andouille sweet corn

Fried crawfish crawfish etouffee

Crabmeat, spinach hollandaise

A combination of Oysters Baton Rouge Pappadeaux

Oysters on the half shell baked with a Parmesan Romano cheese sauce

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille sweet corn in a spicy Creole butter

With jumbo lump crab in a light lemon butter butternut squash risotto

Pan-grilled trout shrimp with sautéed spinach in a lemon butter sauce

Grilled mahi with lemon chile, jumbo lump crab, lemon butter broccolini

Crabmeat in a lemon butter with tomato, hazelnut green bean barley salad

Shrimp scallops over orecchiette pasta with jumbo lump crab asparagus in a creamy parmesan vodka sauce

Grilled salmon, shrimp crab couscous in a fresh herb lemon butter

Spicy ginger glazed salmon with seared shrimp, scallop jumbo lump crab over fresh sautéed spinach

Blackened mahi with shrimp, scallops crawfish in a white wine cream sauce, with dirty rice

Blackened catfish with oysters, shrimp jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice

Char-grilled salmon with shrimp, crawfish, mushrooms spinach, in a sherry white wine sauce, with dirty rice

Our seafood platter with extra fried shrimp crawfish

Char-grilled bacon wrapped shrimp filled with Monterey Jack cheese a sliver of jalapeño with dirty rice

Blackened, with dirty rice

With mashed potatoes fresh green beans

With mashed potatoes asparagus

Pan-grilled, with sautéed spinach

With pappardelle pasta

Oven roasted sea bass with jumbo lump crab gratin, sautéed spinach roasted tomatoes

Chopped romaine hearts, croutons, Parmesan cheese Caesar dressing

10-12 oz. with mashed potatoes broccolini