Hola Cabrito Birria De Chivo - Phoenix

Very friendly, big smiles from the cook whom brought us our food, very authentic and I have never tried goat tacos but they tasted great, note I have tried elk which I did not like. I got the 2 birria taco plate with juices it was cooked with as a dip. I love it!Food: 5/5

Husband got half pound with consume. He really enjoyed his plate. Said this place will be on his lunch rotation. Me, I got the vegan jackfruit tacos. They had great flavor, but the texture of the meat was a bit soft for me. However, adding all the extras was key to adding some crunch, etc... It 's definitely worth a try! And whatever you do dont sleep on the vegan tamales!!! They are SO good, IMHO. It 's better than Tuson Tamale company vegan tamales. It 's not as spicy as Tuson Tamale, but the flavor, beautiful presentation; and hemp seeds gave a very interesting texture I absolutely love. Really solid tamale! We will definitely be back because it 's so nice to see a restaurant put some thought into vegan/vegitarian options and also do everything else exceptionally well, too. Huge KUDOS!Vegetarian options: Wonderful vegan options A for effort and taste. Would love it if they made a vegan consume to dip taco..

One of the best places for birria and barbacoa. Very authentic Mexican food makes you feel as if you are in Mexico. Their goat is tender and flavorful. The salsa has very good taste and compliments the meats real well. The menudo is delicious and the torta de cabeza is amazing. Overall one of the best Mexican restaurants in the valley.

Food was great. Had the chivo, tasted great. Tortillas were good. Salsa was nice and spicy. Will definitely returnFood: 5/5

Welcomed very kindly, fun atmosphere, yet authentic and hole in the wall vibes at the same time. The food was on point, you can smell the goat stew fragrances when you walk in and it sets the scene. I'd say the goat consome is a 100% must-get to eat on its own OR to dip the taco or torta inWill be back.