Abacus Inn Chinese - Meniu complet

Egg omelette made from the mixture of vegetables, shrimp and bean sprout.

Egg omelette made from the mixture of vegetables, beef and bean sprout.

Egg omelette made from the mixture of vegetables, chicken and bean sprout.

Egg omelette made from the mixture of vegetables, pork, and bean sprout.

Egg omelette made from the mixture of vegetables and bean sprout. Vegetarian.

White meat chicken sauteed with dried chili peppers, peanuts, bell pepper, onion, celery and water chestnut in spicy kung pao sauce. Hot and spicy.

White meat chicken deep fried to crispness simmered with garlic and Szechuan hot chili. Hot and spicy.

White meat chicken cooked with Chinese vegetables in a delightful brown sauce and served on top of sizzling rice crackers.

White meat chicken sauteed with chinese vegetables in a white sauce.

Fried white rice with soy sauce, eggs, peas, carrots and green onions.

Fresh Chinese cabbage, onion, bell pepper, carrot and peanuts sauteed with hot and spicy kung pao sauce. Hot and spicy. Vegetarian.

Shrimp sauteed with fresh vegetables in a hot spicy sauce. Hot and spicy.

Shrimp sauteed with roasted cashew nuts, celery, bamboo shoots, onion and bell pepper in a white sauce.

Scallops in a mild garlic sauce with fresh vegetables.

Shrimp sauteed with dried chili peppers, peanuts, bell pepper, onion, celery and water chestnut in spicy kung pao sauce. Hot and spicy.

Shrimp, scallops with garlic and ginger sauteed with vegetables in a mild garlic sauce.

Scallops seasoned in mix vegetables sauteed in Szechuan hot sauce. Hot and spicy.

Shrimp and scallops with vegetables sauteed in a delicious cream sauce.

Shredded pork seasoned in spices, sauteed with bamboo shoot, bell pepper, carrot, onion in a hot and spicy Szechuan sauce. Hot and spicy.

BBQ sliced roast pork served with snow peas,bamboo shoots,carrot and mushrooms

White meat chicken sauteed with onion, bell pepper, carrot, imported curry, coconut milk and prepared with chef's special spicy sauce. Hot and spicy.

Lightly battered with pineapple, onions, bell peppers tossed in sweet and sour sauce.

Deep fried beef with onion in a spicy kung pao sauce.

Shrimp with Chinese vegetables cooked in a delightful brown sauce served on sizzling rice crackers.

White meat chicken with fresh vegetables sauteed in a delicate white sauce.

White meat chicken sauteed with carrot, bell pepper, onion and jalapeno spicy special sauce. Hot and spicy.

White meat chicken sauteed with roasted almonds, celery, bamboo shoots, onion and bell pepper in a brown sauce.

Boneless chicken dark meat marinated with special sauce, fried to crispness, served garlic and onion sauce. White meat available.

Pan fried noodles with shrimp, chicken, beef and fresh vegetables sauteed in a light brown sauce.

Fresh vegetables sauteed with soft noodles. Vegetarian.

Shrimps and fresh vegetables sauteed with soft noodles.

Shredded pork and fresh vegetables sauteed with soft noodles.

Tender sliced beef and fresh vegetables sauteed with soft noodles.

Combination of fresh shrimp, chicken and beef sauteed in a delicate brown sauce with Chinese vegetables and poured over crispy noodles.

Steamed soybeans sprinkled with salt.

Hot and spicy.

White meat chicken, lightly battered and fried and topped with sweet sesame sauce.

With garlic, onion, hoisin sauce, soy sauce, rice wine vinegar and ginger in a lettuce wrap.

Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Deep fried beef with onion, peas and carrot in chef's special peking sauce.

Filleted fish seasoned with spices and deep fried to crispness, simmered in a hot and spicy Szechuan sauce. Hot and spicy.

Bean curd slightly deep fried sauteed with vegetables in oyster sauce. Vegetarian.

Diced deep fried pork with onions in s spicy kung pao sauce. Hot and spicy.

Shrimp and scallops with garlic, ginger and fresh vegetables in hot spicy sauce. Hot and spicy.

Vegetarian.

Homemade Chinese dumplings with minced pork and shrimp filling in soup.

Bowl 2-4 people. A traditional Chinese soup with broth, eggs, tofu and vegetables. Hot and spicy.

Bowl 4-6 people.

Sauteed fresh broccoli, snow peas and mushrooms in a delicate garlic sauce. Vegetarian.

White meat chicken sauteed with chef's special hot sauce. Hot and spicy.

Fried white rice with soy sauce, eggs, peas, carrots and green onions.

Fried white rice with soy sauce, eggs, peas, carrots and green onions.

Egg rolls, fried shrimp, honey chicken, fried wonton and teriyaki beef.

Marinated shredded cabbage, carrots, onions, green bell peppers hand-rolled in a crunchy spring roll wrapper.

Homemade Chinese dumplings with minced pork, shrimp and fried.

Savory filling wrapped in a paper thin wrapper and deep-fried.

Pork.

Bean curd slightly deep fried sauteed with vegetables in hot spicy sauce. Vegetarian. Hot and spicy.

Stir fried wheat noodles with vegetables.

A combination shrimp and chicken sauteed with dried chili peppers, bell pepper, onion, celery and water chestnut in spicy kung pao sauce. Hot and spicy.

Shrimp lightly fried, smothered with a tart and sweet mayonnaise, garnish with glazed walnuts.

Lightly battered with pineapple, onions, bell peppers tossed in sweet and sour sauce.

A combination of chicken, pork and shrimp.

Fried white rice with soy sauce, eggs, peas, carrots and green onions.

Fried white rice with soy sauce, eggs, peas, carrots and green onions.

Sliced tender beef seared with onions, scallions in special Mongolian sauce.

White meat chicken lightly deep fried and seasoned with sweet lemon sauce.

Tender grilled dark meat chicken and broccoli in a special house teriyaki sauce.

White meat chicken and fresh vegetables sauteed with soft noodles.

Chinese vegetables seasoned with a brown sauce. Vegetarian.

Shrimp sauteed with vegetables in a delicate white sauce.

Fried white rice with soy sauce, eggs, peas, carrots and green onions. Vegetarian.

Pork, chicken, shrimp and fresh vegetables sauteed with soft noodles. Highly recommended.

Sliced beef with Chinese vegetables sauteed with hunan hot sauce. Hot and spicy.

White meat chicken sauteed with roasted cashew nuts, celery, bamboo shoots, onion and bell pepper in a brown sauce.

Broccoli sauteed with garlic brown sauce. Vegetarian.

Tender beef sliced sauteed with fresh snow peas, mushroom, bamboo shoot and carrot in a delicate brown sauce.

Shrimp sauteed with fresh vegetables in a mild garlic sauce.

Shrimp sauteed with onions and green peppers in brown sauce.

White meat chicken sauteed with bamboo shoot,bell pepper,carrot and onion in a hot spicy sauce. House Specialty. Hot and spicy.

Sliced beef, onion, jalapeno, green pepper sliced and carrot sauteed with Thai spicy sauce. Hot and spicy.

Sliced beef with green peppers, onions and sauteed with hot spicy Szechuan sauce. Hot and spicy.

Filleted fish deep fried to crispness and blended with brown sauce.

Shrimp with vegetables sauteed in a delicious cream sauce.

Sliced beef sauteed with onions and peppers in a mild garlic sauce.

Lightly battered with pineapple, onions, bell peppers tossed in sweet and sour sauce.

Ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder.

Deep fried white meat chicken seasoned with spices and oriental orange sauce. Hot and spicy.

Shredded pork sauteed with egg, bamboo shoots, onions, cabbage in a special sauce, skillfully rolled in wafer thin Chinese crepes. A MUST.

BBQ sliced pork sauteed with fresh vegetables in brown sauce.