Crescent Ballroom/cocina 10 - Meniu complet

Eight blackened shrimp, black beans, jalapeno crema slaw, rice, and pico de gallo.

Refried pinto beans and vegan cheese in a flour tortilla.

Marinated chicken breast, jalapeno crema slaw, guacamole, rice, and pico de gallo

Tortilla chips baked with refried beans, cheddar and Oaxaca cheese. Topped with cilantro, cotija cheese, guacamole, pico de gallo, and a drizzle of sour cream.

Six mini donuts tossed in cinnamon and sugar. Served warm with a side of Nutella in a paper bag.

A 12″ flour tortilla folded in half and filled with a blend of Tillamook sharp cheddar and Oaxaca cheese. Served with sour cream.

Three enchiladas filled with chicken and cheese. Topped with salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice, and black beans.

Braised beef with guacamole, cilantro, cabbage and chile de arbol salsa.

Refried pinto beans, cheddar and Oaxaca cheese, and chile de arbol salsa. Topped with cotija cheese, pico de gallo, and cilantro. Served with homemade chips and corn tortillas.

Avocado with roasted tomato, jalapeno, orange segments, cilantro, and lime juice. Topped with cotija cheese and cilantro.

Spicy shredded chicken, with sour cream, tomatillo salsa, lettuce, and cilantro.

Marinated pork with roasted pineapple, napa cabbage, cilantro and chile de arbol salsa.

Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.

Steak with onion, cilantro and salsa ranchera.

Blackened shrimp with jalapeno crema slaw, pico de gallo, and cilantro.

Marinated chicken breast with jalapeno crema slaw, cilantro, pico de gallo, and chile de arbol salsa.

Choose carne asada, chicken, or veggie mix. Mixed with sauteed jalapenos, sauteed onions, and smothered in melted cheddar and oaxaca cheese blend, topped with our molcajete salsa and cilantro garnish.

Jackfruit marinated in achiote sauce, napa mix, pineapple pico, chile de arbol salsa, cilantro

Marinated steak, rice, guacamole, and pico de gallo.

Refried pinto beans with cheddar and Oaxaca cheese in a flour tortilla

Pork marinated in 13 traditional spices with roasted pineapple, black beans, red onion, cilantro, and verde enchilada sauce

Three enchiladas filled with cheese. Topped with salsa verde, cotija cheese, radish, cilantro, sour cream, lettuce, and pico de gallo. Served with a side of rice, and black beans.

Sauteed zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeno, roasted corn, garlic with refried beans and rice

Tostada chips covered with pulled chicken and roasted onion marinated in tomato chipotle sauce. Topped with lettuce, sour cream, cotija cheese, and tomatillo salsa.

Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, jalapeño crema, cheese blend, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla

Schreiners all beef hot dog, wrapped in peppered bacon. Topped with mayo, refried beans, onion, jalapeno, mustard, and diced tomato. Served on a toasted bun. Served with fries..

Roasted corn off the cob mixed with chipotle aioli. Topped with cotija cheese, drizzle of tapatio, and lime.

Romaine, hearts, red bell pepper, roasted corn, avocado, and black beans. Tossed with homemade caesar dressing. Topped with tortilla strips, cotija cheese, and cilantro

Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese, and cilantro.

(4) Taquitos with green and red salsa.

(4) Taquitos with green and red salsa.

(4) Taquitos with green and red salsa.

(4) Taquitos with green and red salsa.

Grande bean, cheese, and rice burrito topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish

regular bean and cheese burrito with rice topped with our house made verde enchilada sauce, lettuce, pico de gallo, sour cream, cotija cheese, cilantro and radish

Grande bean and rice burrito. Topped with our house made verde enchilada sauce, lettuce, pico de gallo, vegan jalapeno crema, cilantro and radish.

Our cheesy bean dip folded into a 12 flour tortilla. Served with a side of vegan jalapeno crema.

Pinto beans, rice, corn, garlic, onions, sauteed jalapenos, jalapeno slaw, avocado, pico de gallo, and our house tomatillo and chile de arbol salsas.

Refried pinto beans, vegan cheese, and chile de arbol salsa. Topped with pico de gallo and cilantro. Served with homemade chips and corn tortillas.

Our cheesy bean dip poured over tortilla chips topped with cilantro, guacamole, pico de gallo and a drizzle of vegan jalapeno crema.

Romaine lettuce, green and red cabbage, cherry tomato, red bell pepper, radish, black beans, roasted corn, carrot, and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips and cilantro.

Avocado with roasted tomato, jalapeno, orange segments, cilantro, and lime juice. Topped with cilantro.

Jackfruit marinated in achiote sauce, napa mix, pineapple pico, chile de arbol salsa, cilantro

Refried beans, romaine lettuce, zucchini, yellow squash, red bell pepper, onion, mushroom, spinach, VG jalapeño crema, molcajete salsa, avocado slices, and cilantro on a fried corn tortilla

Sauteed veggies with guacamole, cabbage, cilantro, and chile de arbol salsa.

Angus beef braised in banana leaves with Mexican oregano, garlic, guajillo pepper, onion, cilantro, and refried beans