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Contribuiți la feedbackHad a birthday dinner in this cozy French bistro. The staff service was very friendly and nice. Starters were okay. Then we had tasty Wellington Steak at medium rare. Slow cooked beef was also tender and delicious. The chef added vanilla seeds in crème brûlée . I would recommend this restaurant to my friends. Can make on-line reservation.
This place is my place to be when I am craving for French food. The room, the ambiance and the staff make the place even better. Thank you Pierre for having us!
Such a great place. Probably, one the best food in town. Special mention for the homemade camembert!
Great experience at the gourmet bistro deli. Food was very good and the staff were very attentive and friendly. Good training there for sure. Food: I have no complaints really and the dishes were executed very well. As a former chef at a French restaurant it was very nice to see the freshness in the bearnaise sauce. I like when there 's lots of the sour component vinegar). I understand that they maybe don 't sell many portions of the bearnaise hence it was not traditionally made with egg yolk and clarified butter and kept at temperature. They make it so it can be stored in the fridge. Since the flavour was so good I don 't actually mind this. The meat was perfectly cooked, great french fries fried in fresh oil. The beef Wellington was perfect as well. Nice sauce there. Carrots perfectly cooked. Small details like that matter. We were to full to try a dessert but I have a feeling it would 've been great too. Also very nice thing at this place that I rarely see in Asia, the actual price is listed in the menu and not for eg 10$ . Here they put the net price in the menu which I really appreciate. No hiding or tricks which it actually is when other places don 't add the for eg 10%VAT and 8% service . Great detail there and thank you for that. Well worth a visit if you want steak or any french style food.
Another choice for French food which is absolutely one of the best. I shared food with my friends since we liked to eat many dishes as we could. The staff were willing to provide us the spare utensils for us to share.