Pidoa Nature - Phnom Penh

The restaurant is nothing special. we have chmer eating, but nothing really interesting. we had sweet sour tofu 6000 riel), a suppe (10000 riel) and a udon nut bowl 6000) the menu is not really helpful, most of the dishes have the same name and in many menus some pages missing

Fantastic and varied lunch “buffet”, begin by the afternoon and end when eating runs out 2pm, where they pay according to the weight of their meal. the selection varies from day to day, but they can always expect that several protein and veggie dishes choose. the “soy jerky” is great. when they go to pay, they will ask if they want to “bai” (rice.) outside the midday hours are very popular among natives, but contains some strange cuts of (fake) meat that are common in asia, but perhaps chew off putting to western. they have also directed some decent interpretations of Japanese and Chinese. the restaurant is air conditioned and has wlan.

I personally don't like fake meat substitutes. I found the fake meat here to be a bit too tight for the comfort that made me out of the rest of my food. I had a Teriyaki court, and I found the soße far too hard on the anis. They also have a lunch buffet, but I wasn't back to try it out. the only thing that is good is that it is reasonable.

Die Tabelle gerollt, obwohl ausdrücklich in khmer und englisch, es war da. sie waren einfach nur runter. der Service ist unfreundlich und langsam. Sterne für: vegetarisch und klimatisiert.

Pidoa is amazing. Vegetarian heaven. Their mock meats are outrageous, burger is delicious, staff speak little English and are very shy but are soo lovely.