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Contribuiți la feedbackReviews of this place was good so I decided to give it a try. Ordered the beef sashimi, grilled romaine lettuce and chocolate cake. Indeed the beef was the highlight, grilled lettuce sounded interesting but not quite. Chocolate cake was nicely plated and the taste is good except the almonds were over toasted gave a burnt taste to it. I would come again to try the other dishes to satisfy my curiosity and not forgetting they have happy hour it’s 1 for 1.
A nice upscale place for Phnom Penh. Staff is super attentive, diverse but not overwhelming menu. Ambiance is a bit stark with white lights and white walls. I ordered the tamarind martini, chili crab linguine and the turmeric ice cream. The pasta was good. I finished it, but for crab pasta, the flavored were overwhelmed with too much chili. Still though though. I finished it. The cocktail was delicious, if you like tamarind. The turmeric ice cream was wonderfully delicious, with a crunchy, mildly salty and light black pepper flavor. It was the best part of the meal. Prices are high by Cambodian standards, but the meal came out to about $20. I would go again, for sure. If you're looking for a refined meal in PP, it's a good stop.
Very nice environment l, feel relax, clean, and elegant. Price a little on the hight side, portion not that big either. Taste and service were good. Recommend.
Came based on many good prior reviews. Positives: It is clean, ambience is good, artistic. Service is attentive, knowledgeable, friendly. Menu pricing is affordable and options are fairly wide. Food came out with very nice, beautiful presentations. Negatives: As excellent as the presentation was, the TASTE was very bland or lacking.
We have chosen this place because it is operated by the academy of culinary arts künste kambodscha (acac), and it belongs to the Cambodian child fund (cff) the promotion of the youth of kamboja is a social mission that we can support. the eating was amazing, the service was friendly and the atmosphere was beautiful. we ordered the set menu and I had the garden salad, the crispy ente breast and tiramisu eis, while my man chose the beet root salad, the prawn tong yam suppe and the ice. delicious!